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As businesses start to re-open with Bio-Shield family of products, sanitizer that kills 99.9 percent of bacteria and viruses including COVID-19, All have been approved by the EPA for use on food contact surfaces and safe when used as directed. Now and post COVID-19, Bio-Shield 75, when used with recommended cleaning and sanitizing protocols eliminates any bacterial, mold, or fungal growth on any hard surface it is applied to up to 90 days, even with frequent cleaning and sanitizing, and it’s very easy to re-apply. Keep yourself, employees and your customer safe! How It Works Unlike other antimicrobials which rely on heavy metals to poison the cell, Bio Shield®75 use a physical mechanism to disrupt cellular function. This mode of action eliminates the risk that bacteria will become resistant. Bio Shield®75 is either applied to any dry clean surface by spray, electrostatic fogging, wiping, immersion or formulated into a wide variety of products during the manufacturing process. Once dry it forms a co-polymer bond with the surface forming a protective micro biostatic layer of spikes which have a positively charged nitrogen ion down the spike. Pathogen cells are attracted to the positively charged nitrogen ion and efficacy occurs through interference with the cell wall, destroying the cell. Since this is a physical disruption, the destroyed cell cannot mutate or replicate. Thus avoiding any possibility of a “super bug” being created.