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Factors Affecting Oven Humidity Several factors influence the humidity level in an oven: Type of Oven: Convection ovens, steam ovens, and traditional ovens each handle humidity differently. Steam ovens are designed to inject moisture during cooking, while convection ovens circulate hot air, which can dry out food if not managed properly. Cooking Method: Baking, roasting, and steaming require different humidity levels. Baking bread, for instance, benefits from steam injection, while roasting meats might require a dry heat environment. Food Type: The water content of the food being cooked also affects oven humidity. High-moisture foods like vegetables and fruits release more steam during cooking. Temperature: Higher temperatures generally reduce humidity levels as the moisture evaporates more quickly.