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Freeze Thanksgiving Leftovers Ideas, Safely Store Your Food You should store your leftovers within two hours of cooking. We recommend dividing the leftovers into smaller portions so you can refrigerate and freeze them in smaller containers. As a rule of thumb, don’t stack the containers because they can trap the heat. When you do this, it might take longer to cool the food, and it gives bacteria a faster chance to multiply. Here's a revelation. Do you wait for your food to reach room temperature before placing it in the freezer? You shouldn't. According to experts, you must freeze the food as soon as possible, even if it's hot. How Long Should Your Turkey Stay in the Refrigerator or Freezer? Of course, we have to talk about the turkey. It's the main attraction. Let’s just say you have this huge turkey that you can’t finish. After slicing it into smaller portions, you can either keep it in the refrigerator or freezer. If you plan to place it in the refrigerator, you still have three to four days to consume it. On the other hand, placing it in a freezer means you can still enjoy your turkey within two to six months. That’s a huge difference!